A whole some dish rich in proteins and minerals, is made from split red lentils and spinach. The addition of lemon and ginger and the simplicity of the dish makes it delicious and healthy.
Serves: 4
Ingredients
3/4 cup Masoor
dal (split red lentil)
1 cup of chopped spinach
1/2 cup of chopped tomatoes
1 teaspoon of grated ginger
1/2 inch cinnamon stick or 1/4 teaspoon cinnamon powder
1/2 teaspoon of cumin seeds
1/2 teaspoon turmeric powder
1-2 whole red chillies
1 tablespoon oil
Salt to t (...)
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Tags: Dal, Palak
