RecipeMuncher

Dal Tadka Serves: 4 Ingredients 1 cup masoor dal ( red lentils )1/2 teaspoon turmeric powder1/2 teaspoon cooking oil ( for boiling dal )2 cups water2 teaspoon cooking oil ( for frying onions )2 onions, finely chopped1 teaspoon red chilli powder3/4 teaspoon salt ( or to taste ) For tadka: 1 teaspoon cooking oil1 teaspoon mustard seeds1/2 teaspoon cumin ( jeera ) seeds1 spring curry leaves Method Boil masoor dal with 1/2 teaspoon turmeric powder and 1/2 teaspoon cooking oil in 2 cups water for 15 (...)