RecipeMuncher

The mere mention of dalma will take you down memory lane to a place nestled in the eastern part of India known as Orissa, a coastal state by the Bay of Bengal. It is one of the most comfort and staple food of Oriya people. Whatever the occasion, dalma adorns the menu and I remember once when I slurped this scrumptious close cousin if dal at Govinda’s restaraunt in Sydney, betting my hubby that it is non other than our coveted dalma. We chatted with the Pujari (cook) and he said that it was ind (...)