RecipeMuncher

After the success of Korean red pepper paste , I wanted to try some other unfamiliar ingredients and they don’t get stranger than Sichuan peppercorns not chilli hot exactly they cause a strange fragrant-numbness in your mouth ( this is apparently caused by hydroxy-alpha-sanshool) this emphasises the effect of chilli. I wanted to try a simple sichuan dish – Dan Dan Noodles. What a great name saying it , just feels nice in your mouth like Bang Bang or Yum Yum Chicken . I used a rec (...)