RecipeMuncher

This month’s challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.  They have chosen a French Yule Log by Flore from Florilege Gourmand. What is a French Yule Log you say and how is it different from the Buches de Noel that the Daring Bakers made last December?   In France you can buy two kinds of Yule log, either the Genoise and Buttercream type such as the Buches de Noel or what is more common which is a froze (...)