RecipeMuncher

This month, the Daring Bakers were asked to make Lavash Crackers with a vegan and gluten-free dip. Lavash is a soft, thin flatbread of Armenian origin. (This is going to be an “almost wordless” post since it’s been a busy month! Just a reminder to enter this month’s food photography event, Does My Blog Look Good In This? The deadline is Tuesday, September 30th at 11:59 p.m. Click here to read the submission guidelines.) Vegan means no animal products of any kind. Gluten- (...)