RecipeMuncher

When it comes to the Daring Bakers, I’m a big sucker for pictures. I’ll keep this posting brief and get right to the action. To anyone who is considering making eclairs, go ahead and give them a try. You can find the Pierre Hermé recipe at Tony Tahhan and MeetaK blog (they hosted this month’s challenge). They really aren’t difficult to make at all. Regretfully I didn’t think to take pictures until I got to the piping stage. I piped out 3″ stripes and then gav (...)