RecipeMuncher

This month’s Daring Bakers challenge was an orange tian. I had never heard of tian before so as far as that was concerned the challenge was new. The components for this dessert - pâte sablée, stabilized whipped cream, orange marmalade and caramel sauce - were in essence not new. Not many new things doesn’t mean every thing goes well I didn’t cook my marmalade long enough as it wasn’t as thick as it should have been. Luckily its deliciousness made up for that I’ (...)