RecipeMuncher

On this daring bakers challenge I was determined to make a healthier version of the caramel cake and I set out to do a caramel cake without caramel! I did this by combining maple syrup, agave and rice malt syrup! The results? Not bad! The cake had very good texture, moist and light.Texture-wise I think it is the best cake I have made, but flavor-wise it was a bit blunt. I mean the recipe didn’t even include vanilla! But I think it is a great canvas to work the vegan cake! The frosting cam (...)