RecipeMuncher

This month’s challenge was hosted by Natalie (Gluten A Go Go) and Shel (Musings from the Fishbowl). We were allowed to use any topping for our crackers. We also were allowed our choice of dip, salsa or spreads as long as it was vegan and gluten free. I really loved this recipe. It was manageable and the end result was delicious. I made four batches in total, deciding on a sweet version on the last batch. My topping of choice on this batch was a mixture of cinnamon and sugar. The dip was a t (...)