RecipeMuncher

And this month, brought to us by the Daring Mele Cotte, we have a Filbert Gâteau with Praline Buttercream from Great Cakes by Carol Walter. Layers of nutty cake and sweet buttercream enrobed in dark chocolate ganache; this cake is similar in technique to the Opera Cake we made just a couple of short months ago, with a few steps more. Take one look at the recipe, and you just might run screaming from the kitchen. It is a rather daunting task, this cake. So many components, each prepared on thei (...)