RecipeMuncher

My second Daring Bakers Challenge is another first for me - Danish braids.  Made from a yeasted butter-laminated dough, Danish braids can be filled with sweet or savory fillings, and I opted to make one of each.  (Actually, I ended up making three kinds of braids since I like to make more work for myself).  The actual dough-making process was not terribly difficult, although it did require several hours for rolling and allowing the dough to rise.  What made this into an all-day affair (...)