RecipeMuncher

This month’s Daring Bakers challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux. They have chosen a French Yule Log by Flore from Florilege Gourmand.Let me just say that I was terrified when I read the instructions for the French Yule Log. Not only would it require 6 parts and almost 2 days, but I’d have to make caramel: a frightening task. However, having skipped November challenge, I did not want to fall beh (...)