RecipeMuncher

I have a few confessions to make here: a) this challenge actually took place in September, 2) this is the inaugural gluten-free/vegan challenge for the Daring Baker’s, and lastly) I am so not good at following the directions. Not only am I late, but I’m also not prepared to talk gluten-free or vegan. This time around I have to work with what I’ve got. And what I’ve got is wheat flour, yeast, salt, honey, and oil. The makings of a cracker, I’d say (or at least accor (...)