In my usual procastinator fashion, I approached this month challenge almost on the last minute. The last weekend before the posting date to be exact. I envisioned the cake to be the perfect dessert to serve in the intimate dinner party we hosted, with lots of oohs and ahhs, sighs of admiration from our guests. Except I underestimated the amount of time required for the cake and the dinner itself.
In my limited time, I managed to cover the cake in ganache, but unfortunately not enough time to do (...)
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Tags: Bakers, buttercream, ChallengeFilbert, Daring, Gateau, Praline