RecipeMuncher

For August’s Daring Baker Challenge, Tony Tahhan and MeetaK choose a recipe for Chocolate Éclairs from Chocolate Desserts By Pierre Hermé. Back in March, I came across a paté choux (cream puff dough) recipe with half whole wheat flour and made lemon-raspberry cream puffs. They were a huge hit with me and Alex. I really loved the nutty taste of the puffs and Alex loved the raspberry glaze… (...)