RecipeMuncher

pavlova with light chocolate meringue topped with dark chocolate mousse, kiwifruit, and candied mandarin oranges The June 2010 Daring Bakers challenge was hosted by Dawn from Doable and Delicious. Dawn challenged the Daring Bakers to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. I’ve seen recipes and photos of pavlovas but have never eaten nor tried to make them. I love meringue (...)