RecipeMuncher

Ok.  Exotic to me but maybe not to you. You see this is the first time I tried pandan. I heard about it last year and have been following anyone who writes about it and reading their recipes, studying.  A food nerd, I know.  I looked high and low for the extract or powder and to no avail.  What I did find were frozen pandan leaves.  These are used for Thai pandan wrapped chicken for the most part. While I would love to try those I really just wanted to make something sw (...)