RecipeMuncher

Can you believe it’s the end of May already? This year has been crazy busy so far, and due to a lack of time and a lack of inspiration for the last few challenges, I’ve missed a few months of Daring Bakers. But when I saw May’s challenge, I knew I had to clear my schedule for a day and give it a try. You see, ever since last year’s Masterchef Pressure Test, when the contestants made towers of choux puffs with swirling strands of spun sugar to Adriano Zumbo’s recipe, I’ve wanted to (...)