RecipeMuncher

Even though I started making the dough for the Danish braid on Friday, I ony had time to actually shape and bake the braid today. Time flies when you have two pre-schoolers I liked the prospect of making laminated dough a lot. It’s something I’ve never done and also something that is way down at the bottom of my to do list. But since Kelly of Sass & Veracity, and Ben of What’s Cookin’? choose Danish braid to be this month’s Daring Bak… (...)