Everywhere you look today it’s
Danish Pastry. Why? Because Kelly of Sass and Veracity and Ben of What’s Cooking? selected
Danish Braids for the
Daring Bakers June challenge. Both Kelly and Ben thought the selected recipe, from Sherry Yard’s The Secrets of Baking, would be a great way to introduce the rewards of laminated dough.
Danish pastries are in the same family as puff pastry, so this challenge was a great jumping off place for those of us who (thankfully) missed the < (...)
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Tags: Bakers, BRAID, Danish, Daring