The August 2009
Daring Bakers’ challenge was hosted by Angela of A Spoonfulof Sugar and Lorraine of Not Quite Nigella. They chose the spectacular DobosTorte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: ExquisiteDesserts from the Classic Caffés of Vienna, Budapest, and Prague.
This was a VERY time consuming challenge, to say the least! And sadly, my husband and I agreed that the final outcome was not worth the effort. The sponge cake layers were tough, the butter cream (...)
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Tags: Bakers, Daring, Dobos, Torta