RecipeMuncher

Eclairs. The word rolls off the tongue, smooth and silky, arousing images of Parisian cafes and glass-paneled patisseries, shiny chocolate glaze and luscious swirls of pastry cream. I remember browsing the pastry case at cake shops, looking at the beautifully crafted fruit tarts and lusting after the dark mysteries of chocolate torte. Eclairs drew my eyes though, as something always constant, always delicious. I remember going to Costco and buying the frozen cream puffs or eclairs filled with Ba (...)