This post should have really been titled: my manifesto for procrastination. I have begun to think of the last weekend of the month as
Daring Baker weekend. Whatever is planned, I expect a few late nights or more likely very early mornings accomplishing the assignment.
Even though procrastination got me in hot water last month (lets say June didn’t end until July 7th at our house), I really believe
Daring Bakering is more fun at the last minute. The reveal feels like part of the whirlwind o (...)
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Tags: Almond, Bakers, buttercream, Cake, called, Cinnamon, Daring, Filbert, Gateau, Pumpkin, Seed, Strawberry, Swiss
