The January 2010
Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and
Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.
nanaimo.ca.
The
Nanaimo bar is a dessert of
Canadian origin popular across North America. It’s a type of layered no-bake bar named after the city of
Nanaimo, British Columbia. It consists of a chocolate and graham cracker crumb layer, topped by a layer of ligh (...)
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Tags: Bakers, Bars, Canadian, Daring, Nanaimo
