Daring Bakers in July: Filbert Gateau with Praline Buttercream Recipe

Prepare yourself for one of the strangest analogies concerning baking that you may ever hear from me. Before I get to that though, let me take care of some formalities. This month’s Daring Baker’s Challenge put before us was chosen by Chris over at Mele Cotte (which is where you can find the recipe as well). I can completely see why she chose this cake because it looked fabulous - and thoroughly complicated. Many components, many skills needed. The end result - well, it really (...)