RecipeMuncher

The Daring Bakers’ Challenge for November was to recreate Shuna Fish Lydon’s (of Eggbeater) signature caramel cake. I was really excited because I have been looking for a good recipe for a caramel frosting and cake. While I enjoyed making this (even the dangers of making the caramel syrup) I knew that, even though I do love my sugar, that this was going to be borderline too sweet for me. The cake was dense, moist and delicious and the frosting was creamy, buttery and had a wonde (...)