The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.Ok, now that the official rules of including the above paragraph are completed, let me tell you about March challenge. We had to make
lasagna with bechamel sauce, ragu, and most importantly hand-made noodles!!!
I have made fresh pasta in some of the classes at Sur La Table (...)
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Tags: Bakers, Daring, lasagna