RecipeMuncher

When I first learned that this month’s Daring Bakers challenge was Tiramisu, I thought “Woo Hoo!”.  At last, an easy one!  I’m Italian.  I can make tiramisu in my sleep!   Then I read something about making our own savoiardi, which are the “lady fingers” that act as the base of the dish.  WHA….? And then, there was something about making a zabaglione, a Marsala wine based type of custard, as well as a pastry cream.  HUH? This didn’t sound like any kind of tiramisu that I (...)