RecipeMuncher

I was sitting at a table at Brunetti’s in Carlton, sipping a long black and nibbling on some crostoli with Steve when I wondered out loud about what the Daring Bakers challenge for October might be. He handed me his iPhone and I set about finding out. And thus, during the week in which I’d almost eaten my bodyweight in pizza, I learnt that the challenge would be… pizza! But I was actually kind of excited about it, I love making pizza from scratch at home and I was keen to try a new recipe (...)