RecipeMuncher

Finally a Daring Bakers challenge that I made before the reveal date This month’s challenge was to make a Piece Montée (also called croquembouche). I made the cake for my middle son’s birthday party so I wanted to go with a more child-friendly decoration than caramel. Instead of caramel to build the tower, I used molten white chocolate (with a little coconut fat added). I submerged the puffs completely to get a uniform white chocolate look. Besides the white chocolate I also used (...)