RecipeMuncher

This month’s challenge was hosted by Rosa from Rosa’s Yummy Yums and dedicated to the late Sher of What Did You Eat. We were called upon to make our own crust and to top it with toppings of our choice. I was really excited about this challenge because I love nontraditional toppings and looked forward to the opportunity to make pizza my way. Rosa’s recipe from The Bread Baker’s Apprentice promised a “tasty, thin, crispy, yet chewy pizza crust”. And it deliver (...)