RecipeMuncher

Had to drag my tired body into the kitchen yesterday evening to start on the pizza dough for this month’s Daring Bakers challenge. I was debating wether or not it would be a better idea to just go to bed and make the pizza dough in the morning and then bake in the afternoon. Of course both ideas were good but alas not compatible. Because I wanted to photograph the pizza in daylight I made the dough in the evening. With all the good bread we have in the Netherlands it’s surprising th (...)