RecipeMuncher

Sheltie Girl of Gluten A Go Go and Shel of Musings from the Fishbowl are September Daring Bakers hosts. They chose a vegan recipe for Lavash crackers from The Bread Baker’s Apprentice: Mastering The Art of Extraordinary Bread, by Peter Reinhart. Apparently, many of us had the same problem - even though I was sitting in front of the oven all the time, I somehow managed to burn most of the crackers I made all kinds of heart shaped crackers, decorated them with dried fennel leaves, sesame, (...)