RecipeMuncher

For my third Daring Baker’s Challenge we were to make Lavish crackers and a vegan dip. I was excited to try making the crackers but nervous too. I rarely make recipes that include kneading dough because, it intimidates me. I love these challenges because they make me try things I would normally never try. I decided I wanted simple crackers only topped with sea salt and fresh cracked pepper. They were crisp and absolutely delicious. I could have eaten them plain they were so good. I canR (...)