RecipeMuncher

After seeing the last few months of cakes, Danish braids, and eclairs, I finally decided enough was enough. I wanted to be a Daring Baker too! Now I am! I anxiously awaited my first challenge and then it came…vegan and/or gluten free lavash crackers and vegan and gluten free toppings. Umm…what?! In preparation for my first challenge, I actually went out an bought a ton of butter. I like to keep extra in the freezer, and now you’re telling me I can’t use it? The rec (...)