The August 2009
Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular
Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
Where do I even start? I was horrified by the prospect of making chocolate butter cream and having one of the layers covered with caramel. But I decided to go ahead and give this cake a try (be (...)
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Tags: Bakers, Daring, Dobos, Torta