RecipeMuncher

Only yesterday, after I finished the World Bread Day 2009 - Roundup with 264 amazing entries, I realized I had still to make the Daring Baker’s challenge: Macaroons! ¡Qué horror! Of course there was no time to let age the egg whites for 3 days and no time to let them take room temperature as well. Perhaps that’s why I produced the world’s ugliest Macaroons? Where is the distinctive “foot” at the base of my macaroons gone? It doesn’t worth to write down my p (...)