RecipeMuncher

steak, oysters, and mushrooms suet pudding The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. Suet, lard, tallow, and other fat such as coconut oil have gotten a bad reputation from the food police but they are actually better for us than hydrogenated vegetable oil and they make fried food taste so much better too. I fried some po (...)