RecipeMuncher

It’s that time again, Daring Cooks time and this time around the challenge was Salmon En Crute, hosted by Simone of Junglefrog Cooking. What’s not to like about this dish? Buttery pastry-good, salmon-good, cheese-good. Put them all together and what you have is well, just plain good. The real part of the challenge was baking with pastry and ideally making your own pate brisee. I’ve been making my own pastry for a while now so that wasn’t a concern. Like I’ve said (...)