RecipeMuncher

When I heard that the Daring Cooks challenge for February would be mezze, I decided to do a little bit of research. After all, the tradition of the mezze table is a long and fascinating one — and I wanted to be sure I approached the challenge in the proper spirit.  I was actually surprised to find that I didn’t know as much about the tradition of mezze as I first anticipated. I’ve owned Clifford A. Wright’s book, Little Foods of the Mediterranean, for some time now, (...)