… and suddenly it was time for the
January Daring Cooks Challenge.
We pushed this one so close to the deadline that we quite nearly thought we wouldn’t get it done. Fortunately for us,
satay doesn’t require tons of active cooking time, so we were able to pull this one right out of our magic hat.
We love
satay, but we wanted to give ourselves a bit of a challenge. The first thing we did was identify the protein sources we’d be using. Originally, I thought we m (...)
Click here to read more ...
Tags: cooks, Daring, Elk, January, Satay, TOFU