RecipeMuncher

Truth be told I’ve had saffron in my spice rack for a while now. I bought it on a whim and haven’t known what to do with it since. That’s where Eleanor of Melbourne Food Geek and Jess of Jess the Baker came to my rescue with this Month’s Daring Cooks challenge, Risotto. I knew the fate of that saffron right away. One of the requirements of this challenge was we had to make our own stock which I love to do. If you’ve never made your own stock I really encourage you (...)