Two and a half years after the birth of The Daring Bakers, Lis and Ivonne introduce The Daring Cooks with the first ever challenge - Zuni Café Ricotta Gnocchi!Zuni Ricotta Gnocchi(adapted from the The Zuni Café Cookbook)First of all, you will have to make your own fresh ricotta. Here is an excellent how-to video by Gourmet Magazine’s editor Gina Marie Miraglia Eriquez. The recipe uses 2 quarts (
