RecipeMuncher

We. Love. Sushi.  And we’ve eaten (probably literally) tons of it in our two short lives. But, we’d never made it before.  So, we were pretty excited about this month’s challenge. The challenge had four parts: Part 1: Making proper sushi rice – you will wash, rinse, drain, soak, cook, dress, and cool short grain rice until each grain is sticky enough to hold toppings or bind ingredients. Then you will use the cooked rice to form three types of sushi: Part 2: Drago (...)