RecipeMuncher

Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from and are allowing us to go wild with our homemade bread choice. I chose the Chicken Liver Terrine and used all the ingredients in the recipe. It is super delicious and the perfect topping for Peter Reinhart’s Pain à l’Ancienne mini (...)