RecipeMuncher

This month’s Daring Cooks challenge was Potstickers! I have made these delicious treats before, but have always used prepared wonton wrappers…not this time! I had to make all components from scratch. Ground chicken was on sale, so I decided to make my filling with that ingredient: 2.5 ounces bamboo shoots, finely diced2.5 ounces water chestnuts, finely diced1/2 red pepper, finely diced1 inch ginger, peeled, microplaned2 garlic cloves, microplaned2 scallions, finely chopped1 carrot, p (...)