RecipeMuncher

Two-and-a-half years after the birth of The Daring Bakers, Ivonne from Cream Puffs in Venice and Lis from La mia cucina inaugurate The Daring Cooks with the first ever challenge: Zuni Ricotta Gnocchi. Of course I wanna be part of it! But I had to overcome some obstacles… It’s very difficult to get Ricotta here so I used Quark. I know you can make your own Ricotta, but it’s quite time consuming. I did it once with one liter milk and ended up with 2 tablespoon of Ricotta. Why? Ri (...)