RecipeMuncher

Having had pate when I made my beef wellington, I have to say I liked it but I did not love it.  There are very few things in the food world that I dont like, liver and gamey meats are among them. So I went with the vegetable pate.  Love beans! And I loved this.  Even the kids went crazy over this.   Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s (...)