RecipeMuncher

This month’s Daring Cooks challenge was satays or satés. We are big fans of this Thai street food, richly marinated and so full of flavour. They can be made with different kinds of meats, the most popular here being pork and chicken, and can even be made with meat substitutes like tofu. I went with pork tenderloin as… it was on sale.Satays can be cooked inside but I think they are best on the BBQ. Yes, I sent hubby out in the deep freeze to grill these babies. Yep, I sacrificed for (...)